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10 Pieces of Geek Merch that Qualify You For Being Stuffed in a Locker
Before you ask, Iam not the prep school antagonist of a 1980s teen comedy who gets taken down a peg by a gang of scrappy misfits. Iam an enormous nerdgoblin myself, and I, too, spent a good portion of my ... Read More
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Around the World in 10 Desserts
Thereas something about summertime that brings out the sweet tooth in all of us. From frothy milkshakes to towering pillars of ice cream, vacation season always has us reaching for the next delicacy. But we bet you havenat reached for ... Read More
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5 Delicious Desserts that Are Irresponsibly Easy to Make
Preheat the oven for huhhh? In a cold bowl whiskA the whuhhh? If reading baking instructions makes your eyes bleary and your palms sweaty never fear! We've got 10 dessert recipes that are as scrumptious as they are friendly to the ... Read More
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5 Desserts Sweetened With Betrayal
There are few sacred things left in this world. aPurple Rain,a Andre The Giantas toothy grin, Christian Baleas unhinged rant on the set of "Terminator: Salvation," and dessert a these are the terra firma we cling to in a world ... Read More
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6 Superheroes in Real Life
The primary draw of superheroes is their sense of unreality a we can live vicariously through their crazy powers and indulge our own escapism by imagining a world where Spider-Man can make a living selling his selfies to the Daily ... Read More
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10 Comic Book Villains That Should Win
How many times have we seen Superman foil the plans of job-creator Lex Luthor? Or watched as Batman made mince meat of Arkham Asylum's unfortunate wards? For once we'd like to see the ne'er-do-wells triumph over their goody two shoes ... Read More
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10 Ways to Hack the Costco Game
Costco is a place thatas equal parts magical and intimidating. Magical because you can buy ice cream, magazines, pizza and other life necessities in bulk, and intimidating because OMG PEOPLE EVERYWHERE, WHY DID I SPEND SO MUCH, THE PARKING LOT ... Read More
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The 10 Lamest Super Powers
Itas a bird! Itas a plane! Itas a| that one guy who can do that one really useless thing! Before you jump all over my anti-superhero stance, consider the evidence. The most popular, beloved superheroes are really only beloved for ... Read More
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You American't Miss These 10 Deals
We celebrate the freedom, independence and beauty of the United States every July 4th, usually by breaking out the grills, laying out on the grass and watching the fireworks, and generally taking it easy. We're pretty sure Lady ... Read More
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Red, White and Burritos: 10 Patriotic Foods that Arenat American
What could be more American than hamburgers, hot dogs, and a few cold brewskies on the Fourth of July? As it turns out a almost anything! Much like Alexander Hamilton, these 10 Independence Day staples originated outside the U. S. ... Read More
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10 Pieces of Geek Merch that Qualify You For Being Stuffed in a Locker
Before you ask, Iam not the prep school antagonist of a 1980s teen comedy who gets taken down a peg by a gang of scrappy misfits. Iam an enormous nerdgoblin myself, and I, too, spent a good portion of my ... Read More
The post 10 Pieces of Geek Merch that Qualify You For Being Stuffed in a Locker appeared first on Everybody Loves Coupons.
Around the World in 10 Desserts
Thereas something about summertime that brings out the sweet tooth in all of us. From frothy milkshakes to towering pillars of ice cream, vacation season always has us reaching for the next delicacy. But we bet you havenat reached for ... Read More
The post Around the World in 10 Desserts appeared first on Everybody Loves Coupons.
5 Delicious Desserts that Are Irresponsibly Easy to Make
Preheat the oven for huhhh? In a cold bowl whiskA the whuhhh? If reading baking instructions makes your eyes bleary and your palms sweaty never fear! We've got 10 dessert recipes that are as scrumptious as they are friendly to the ... Read More
The post 5 Delicious Desserts that Are Irresponsibly Easy to Make appeared first on Everybody Loves Coupons.
5 Desserts Sweetened With Betrayal
There are few sacred things left in this world. aPurple Rain,a Andre The Giantas toothy grin, Christian Baleas unhinged rant on the set of "Terminator: Salvation," and dessert a these are the terra firma we cling to in a world ... Read More
The post 5 Desserts Sweetened With Betrayal appeared first on Everybody Loves Coupons.
6 Superheroes in Real Life
The primary draw of superheroes is their sense of unreality a we can live vicariously through their crazy powers and indulge our own escapism by imagining a world where Spider-Man can make a living selling his selfies to the Daily ... Read More
The post 6 Superheroes in Real Life appeared first on Everybody Loves Coupons.
10 Comic Book Villains That Should Win
How many times have we seen Superman foil the plans of job-creator Lex Luthor? Or watched as Batman made mince meat of Arkham Asylum's unfortunate wards? For once we'd like to see the ne'er-do-wells triumph over their goody two shoes ... Read More
The post 10 Comic Book Villains That Should Win appeared first on Everybody Loves Coupons.
10 Ways to Hack the Costco Game
Costco is a place thatas equal parts magical and intimidating. Magical because you can buy ice cream, magazines, pizza and other life necessities in bulk, and intimidating because OMG PEOPLE EVERYWHERE, WHY DID I SPEND SO MUCH, THE PARKING LOT ... Read More
The post 10 Ways to Hack the Costco Game appeared first on Everybody Loves Coupons.
The 10 Lamest Super Powers
Itas a bird! Itas a plane! Itas a| that one guy who can do that one really useless thing! Before you jump all over my anti-superhero stance, consider the evidence. The most popular, beloved superheroes are really only beloved for ... Read More
The post The 10 Lamest Super Powers appeared first on Everybody Loves Coupons.
You American't Miss These 10 Deals
We celebrate the freedom, independence and beauty of the United States every July 4th, usually by breaking out the grills, laying out on the grass and watching the fireworks, and generally taking it easy. We're pretty sure Lady ... Read More
The post You American't Miss These 10 Deals appeared first on Everybody Loves Coupons.
Red, White and Burritos: 10 Patriotic Foods that Arenat American
What could be more American than hamburgers, hot dogs, and a few cold brewskies on the Fourth of July? As it turns out a almost anything! Much like Alexander Hamilton, these 10 Independence Day staples originated outside the U. S. ... Read More
The post Red, White and Burritos: 10 Patriotic Foods that Arenat American appeared first on Everybody Loves Coupons.
Christmas Books: 14 Books to Read This Holiday Season
Itâs time to decide what Christmas books to read this holiday season! The holiday season is upon us once again. I like to theme my reading, so every year I pick a Christmas book to read for the month of December. This year, as I was contemplating which Christmas book to read for 2023, I [â¦]
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The WOOP Method – A Scientifically Proven Method to Achieve Your Goals
WOOP is a research-based method you can start applying right away to achieve your goals. WOOP is an acronym that stands for Wish, Outcome, Obstacle, Plan. Itâs a method for achieving goals, setting preferences, and changing habits that is based on 20 years of sccientific research in the science of motivation. The WOOP method was [â¦]
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5 Scientific Ways to Be Happier – Tips from Yale University
You can increase your happiness by applying practices from the science of happiness. I came across an online course from Yale Universityâan Ivy League research university in New Haven, Connecticutâon âThe Science of Well-Beingâ. Itâs taught by Professor Laurie Santos, and it became the most popular class ever taught at Yale. I took the course [â¦]
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3 Must-Read Books by Ancient Roman Philosophers
Although often overshadowed by the Ancient Greeks, the Ancient Romans also had a rich culture and produced many must-read books. As Iave mentioned before on this blog, one of my goals in life is to be well-read. Iâm making a list of the books I feel that I need to read to achieve that goal, [â¦]
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9 Ways to Cure Wanderlust When You Can’t Travel
What do you do when you want to travel, but canât? People love to travel for many reasons. Here are some of them: We crave knew experiences. We may have read, or heard, of a place that sounds like it would be fantastic to visit. We want to discover new ways of doing things and [â¦]
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How to Increase Your Goal Commitment to Achieve Anything You Want
You need unwavering commitment to achieve your goals. A while back I wrote a post on Ten Must-Watch TED Talks for lifelong learners. One of the talks that I highlighted in that post was by Connor Grooms. Grooms is a young man who learned to speak Spanish in a month. In his talk, Grooms explains [â¦]
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How to Cope When Things Are Tough: Coping During COVID-19
Being able to cope during hard times, such as these, is an invaluable skill. Life moves in cycles. Sometimes weare up, and sometimes weare down. The upcycles are great, but the downcycles can be difficult to deal with. Unfortunately, due to COVID-19, humanity is currently going through a downcycle. This makes the question, aWhatas the [â¦]
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12 Fun Things to Do At Home
There are plenty of ways to have fun even if you have to stay at home. Itâs mid-March, and the world finds itself in the throes of a pandemic. If thereâs one thing that most experts agree on when it comes to the best way to stay safe from the COVID-19 virus, itâs that we [â¦]
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How You Sabotage Your Ability to Learn (and How to Stop)
Stop self-sabotaging your learning efforts. Iam a weightlifter. One of the most difficult weightlifting exercises to perform properlyaif not the most difficultais the barbell back squat. This is for several physical reasons, including the following: In order to squat properly you must have good flexibility and mobility. This includes ankle mobility, hamstring mobility, hip mobility, [â¦]
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How to Pick Yourself (Instead of Waiting for Others to Pick You)
Stop waiting to be picked. Pick yourself. Author, marketing expert, and entrepreneur Seth Godin explains that weare taught since we were kids to wait to be picked. When we want something, we wait to get permission from those who are in a position of authority: the Human Resources Director, the publisher, the record label manager, [â¦]
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Wine That Stands Up to Pesto
My usual go-to wine when strong green, herbal notes are part of a dish is Sauvignon Blanc. But New Zealand Sauvignon Blancs are often quite citrusy, and US Sauvignon Blancs can be too melony and soft for basil. So I opened a Chilean Sauvignon Blanc--and it was perfect with my linguine tossed with homemade pesto and topped with some heirloom cherry tomatoes.
The 2011 ViA+-a Carmen Sauvignon Blanc Gran Reserva (available for $13-$15 in the market) is made from grapes grown in the Leyda Valley. It has vibrant aromas of grass, gooseberry, and that uniquely weird smell of boxwood that I often smell in Sauvignon Blancs from the southern hemisphere. This wine was green and leafy rather than citrusy, with a backbone of acidity that was neutral in flavor but kept your mouth watering for more. The midpalate was herbal, making me think 'this is what Cabernet Franc would taste like if it were white and not red.' Cool and refreshing, this stood up to the basil. If you have the wine with something less resolutely green, you may find that its assertiveness is a problem but if you have basil, this is a good wine to go with it--and it represents very good QPR.
Full Disclosure: I received a sample of this wine for possible review.Fish Eye Pinot Grigio: A Genuine Bargain in White Wine
I first enjoyed the Fish Eye Pinot Grigio in 2009 with my fellow wine bloggers at our annual conference (and wrote about that experience here). It was a humbling moment for many of us, who were a bit sniffy about the wine based on the cute label, its availability in large-format bottles and boxes, and because it was Pinot Grigio. There is a lot (and I do mean a lot) of terrible, cheap Pinot Grigio out there. So much of it, in fact, that I've stopped ordering it in restaurants.
So it is with great pleasure that I report that the 2011 Fish Eye Pinot Grigio still has a suggested retail price of $7 (though you can find it in the market for prices between $5 and $10), it is still delicious, it is still widely available throughout the country, and it is still excellent QPR. Expect zesty, pure lemon and lime aromas and to have those scents echo through the flavors. You might detect a nice peachy note as you sip, which takes off some of the bitterness that can be associated with Pinot Grigio.
This is a versatile, food-friendly wine that is light enough to pair with vegetables and salads at a weekend lunch, will be a great companion to asparagus and lemon pasta as you work your way into your spring recipes, and will be welcome at summer barbeques so if you see some on the shelf give it a try.
Full Disclosure: I received a sample of this wine for possible review.Miracles Happen: Three Worthy Pinot Noirs for $25 or Less
Pinot Noir is a budgetary nightmare for most of us. Pinot is a finicky grape, which makes it difficult to grow, which translates into expensive bottles on the shelves. And that was before the movie that put Pinot Noir in everybody's glass, displacing Merlot.
Recently, I had not one, not two, but THREE bottles of Pinot Noir that were impressive--and none cost more than $25, which is quite reasonable by Pinot Noir standards. If $25 is too much for you--or you like more traditional tasting wines--scroll down to the final recommendation. At $12, it's a steal.
2010 Davis Bynum Pinot Noir (suggested retail $25; available in the market for $20-24) This excellent QPR example of Russian River Valley Pinor Noir has full-bore raspberry aromas and flavors with a burnt sugar edge. The mouthfeel is silky, with lots of toast and spice. The finish is long, with cinnamon and clove notes.
2010 Echelon Pinot Noir Russian River Valley (suggested retail $24.99; use the winery's "where to buy" feature to find a bottle near you) For around the same price as the Davis Bynum, and from grapes grown in the same place, this very good QPR example has intense raspberry fruit with a slightly candied edge to the flavors. The aftertaste is spicy, but less complex and dominated by clove notes.
(suggested retail $12) You might not expect to find Pinot Noir in Chile, but think again. This wine was much lighter in style, which some prefer, with pure raspberry aromas and flavors. You can't beat it for the price, this is a simple and delicious expression of the grape. Excellent QPR for a wine that will appeal to fans of more traditional Pinot Noir.
Full Disclosure: I received samples of these wines for possible review.Sauvignon Blanc...from Slovenia
Wine is an adventure. At least that's what I've always thought. So many grapes. So many styles. So many countries to visit--even if it's only through the liquid in your glass.
So when one of my favorite addictions--er, on-line retailers--Garagiste up in Seattle offered a three-pack of Slovenian whites to try, I jumped at the opportunity. The three-pack cost around $45, which meant there was a $15 investment per bottle for a Riesling, a Chardonnay, and a Sauvignon Blanc. Recently, I opened up the Sauvignon Blanc and was extremely pleased at my first foray into Slovenian wine.
You might not think "Slovenia" and "Sauvignon Blanc" in the same breath, but there's no reason why you shouldn't do so. Most parts of the globe have a history of wine-making, and that includes central Europe. I had some amazing Merlot when I visited Prague, and have enjoyed some wonderful Romanian wine here on the blog, and one of my all-time-favorite wines from Trader Joe's comes from Hungary. As for Slovenia, they have a venerable viticultural tradition that goes back to pre-Roman times (check this site for more information). So don't be afraid to try wine from regions you may be unfamiliar with, as they often represent very good value, as in this very good QPR example.
2008 Marof Sauvignon Blanc ( purchased in a three-pack from Garagiste; available in the market for around $11) This terrific Sauvignon Blanc had tart lemon pith, gooseberry, and lemongrass aromas and flavors. It was very clean and precise, without being overly herbaceous. A nice balance of fruit and acidity made it an ideal partner for food, and you can't complain about the price! It would be excellent with all kinds of dishes, from salads, to fish, to roasted chicken with lemon. We had it with a soup made with ancient grains and vegetables, and the lively acidity was a lovely counterpoint to the earthiness of the kamut and lentils, and picked out the bright tarragon herbal notes.Classic Cabernets for $15 or Less
There are all kinds of Cabernet Sauvignon out there. Some are too fruity for me. Some are too green. Some are too expensive. Some are too huge, with big alcohol and palate-punishing tannins.
I like my Cabernets to have a classic profile: plum and currant in the fruit department, pepper for spice, and enough acidity that I know I'm not drinking watered-down jam.
Here are three bottles that fit my preferences--and none has a suggested retail of more than $15. If you like your Cabernets big and bold or fruity and sweet, these wines may not appeal to you. But if what you're looking for is a wine that shows the grape's varietal character and an appealing price point, give one of them a try.
2009 Lander Jenkins Cabernet Sauvignon Spirit Hawk (suggested retail $15; available in the market for $7-$15) Rich plum aromas characteristic of this grape variety lead into a plummy palate with notes of mocha and eucalyptus. Though the tannins are fine-grained, they have a nice grip that will be appealing to lovers of more brawny wine. Excellent QPR.
2010 Robert Mondavi Winery Cabernet Sauvignon Private Selection (suggested retail $11; available for $8-$12 in the market) This wine has classic aromas and flavors of cassis, plum, herbs, and green pepper with smooth, well-integrated tannins. This will not necessarily appeal to fans of hugely fruity Cabernets, but if elegance is what you're after, you can't do better than this for $11. Excellent QPR.
(suggested retail $13.99; available for $7-$9 in the market) Another Cabernet built along classic lines, this bottle has some green pepper aromas and flavors among the cassis and cherry. There is good acidity, and tannins that area bit astringent in the mouth--which will make it a great partner for juicy beef dishes. Very good QPR (though if you find it for $7, consider this excellent QPR!)
Classic pairings for Cabernet Sauvignon include burgers, roast beef, grilled steak, and (a personal favorite from my childhood) Pepper Steak. If you're a vegetarian and want something to go with Cabernet, look for a recipe that uses rosemary like this white bean and rosemary soup recipe (sub veggie stock for the chicken stock). Rosemary and Cabernet are a match made in heaven!
Full Disclosure: I received samples of these wines for possible review.Aromatic Food Calls for Aromatic Wine
If you are fond of aromatic food--including Thai, Moroccan, or Indian dishes--you might find them difficult to pair with wine. All those spices can overwhelm an ordinary white or red, and very tannic or very acidic wines can clash with what's on your plate. Often, I recommend Gewurztraminer or Riesling when there are lots of spices in a recipe (and I mean spicy, not necessarily hot).
There is another good option, however: Viognier. The grape is well-known among Rhone wine lovers, but may not be something you've tasted. Intensely aromatic wines made with Viognier can be wonderful with their floral scents and full-bodied texture, but there are many examples (especially inexpensive bottles) that taste a bit too much like dish detergent and feel waxy in the mouth.
So I'm really pleased to have discovered this excellent QPR option for those of you who would like to try something different in the white wine department. Try it with something like this one-pot chicken and chickpea tagine with bulgur (also from Mark Bittman...I'm on a Bittman kick these days).
2010 Wild Horse Viognier (suggested retail $17; average online price also $17) This wine is an excellent example of what Viognier can be, with lemon pith and honeysuckle aromas and flavors. Its stony core keeps it from getting sweet and sappy, and there is a liveliness in the mouth. Expect a nice interplay between the fruit and flower elements. This bottle would pair well with spicy chicken dishes, anything that uses lemons, Moroccan food, and Indian food.
Full Disclosure: I received a sample of this wine for possible review.Warming up Winter with Syrah
I'm not sure why Syrah tastes like summer to me--but it does. And by 'tastes like summer' I don't mean it's the kind of wine you reach for in July: cool, fresh, and zingy. I'm talking, instead, about a wine that conjures up images of fruit ripening on the vine, dusty back roads, purple-and-red sunsets, and a garden full of herbs ready for picking.
Now that we're approaching midwinter, a touch of summer might be welcome. If so, why not warm up your evening with a beautiful, affordable bottle of Syrah, like this excellent QPR bottling?
The 2008 Andrew Murray Syrah Tous les Jours (suggested retail, $16; average retail price via online retailers, $17) is an exceptional bottle of wine for the price. There is a beautiful balance between the fruit, herb, and mineral notes in this rich Syrah. Black fruits dominate the aromas and flavors, and I detected black currants and blackberries. The wine has a smoky, spicy edge followed by a clean, crisp aftertaste. The wine's good acidity will make it pair with a wide variety of foods, including roasted and grilled dishes, Moroccan food, and even hamburgers.
To go with your Syrah, try this delicious pan-roasted eggplant and lamb pasta sauce from Mark Bittman's Food Matters Cookbook. If you are vegetarian, it would be easy to leave out the lamb and still be left with a rich, flavorful sauce. The acidity of the tomatoes will not clash with this wine, the eggplant's bitterness will be a nice foil for the fruit, and the oven roasting will bring out the smokiness of the wine.
Full Disclosure: I received a sample of this wine for possible review.Spicing Things Up With Zin
Whether you love them or hate them, the next eight weeks are widely regarded as something of a challenge. Holidays. Family. Bad weather. Trips to the mall. Schlepping kids all over creation. Lots of turkey and mashed potatoes.
To survive, you need to keep some spice in your life. Start with some nice Zinfandel, and throw a pot of chili or pasta on the stove. It will keep you going during the darkening days of winter.
Here are two highly affordable Zinfandels for you to consider:
2009 Ravenswood Zinfandel Old Vine Vintners Blend (suggested retail $10; available in market for $7-$13) This very good QPR Zinfandel has smooth black cherry and blackberry aromas. You'll find the same fruits in the flavors, along with a smoky, spicy aftertaste. The wine has fine tannins, giving it an impression that is fruit-forward, but not too jammy.
2010 McManis Family Vineyards Zinfandel (suggested retail $11.99; available in market for $9-$14) Pure of taste and light on its feet, this is all about the blackberries in the aromas and flavors. There are nice spicy and pepper notes in the aftertaste, too. At 13.5% ABV, this is not a monster of a wine, but a lovely reminder of how Zinfandel can be elegant. Excellent QPR for around $12.
Full Disclosure: I received samples of these wines for possible review.Exiting the Wine Superhighway with Malvasia Bianca
One of the great things about wine is that no matter how much of the stuff you taste, there is always a new adventure to be had on the shelves of your local store or at your local winery (and yes, most of us actually do have a winery somewhere within driving distance!) Don't get me wrong: I love the taste of wine. But I also love discovering new tastes, and locating wines I like that are off the normal Chardonnay-Sauvignon Blanc-Cabernet-Pinot route. Today's wine pick is definitely out of the ordinary. Drinking it was a little bit like exiting the familiar wine freeway and taking a back road to your destination.
When I first opened up the 2010 Wild Horse Malvasia Bianca San Bernabe (suggested retail $20; available in the market for $20) from California's Monterey County AVA, I wondered if I had ever had the grape bottled on its own. It often turns up in blends, especially Italian blends. It turns out I have had straight-up Malvasia Bianca before, back in the spring of 2008 when I was looking for a wine to pair with asparagus, and I enjoyed it a great deal. Three and a half years later, I had the opportunity to taste my second example!
And what a nice change it was from the same-old same-old. First off: don't expect to smell lots of fruit when you open this wine. Instead, this delicious white had floral and spicy aromas with an underlying note of litchi. In the mouth, the impression was bone dry, and there was a spicy aftertaste that was unlike anything else I've had before. In some ways, it tasted like a GewA1/4rztraminer without that grape's lush, fruit-forward profile. As the wine was exposed to air and warmed up a bit in the glass, I tasted lean, elegant traces of pear, litchi, and lemon pith. Very good QPR. The 2010 Wild Horse Malvasia Bianca would pair beautifully with delicate fish and shellfish dishes, as well as Pacific Rim cuisine including fish tacos and sushi.
This autumn, make it a point to go wine adventuring. If you're at a restaurant that has a wine-by-the-glass list, try a grape variety you've never had before. If you're at your local wine shop, tell them that you love Pinot Noir but you'd like to try something new. Chances are you'll walk out with a Gamay or a Blaufrankisch--and you may just find a new wine favorite. And kudos to Wild Horse for offering us some unusual varieties like Verdelho, Malvasia and, yes, even Blaufrankisch, to tempt our tastebuds and expand our horizons.
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